Employment

Snaps is an equal-opportunity employer and our team is a close-knit family. If you think you have what it takes to be “one of the few”, download our application, fill it out, and drop by. Sorry, no phone calls.

Job Application Job Application (106 KB)


Please take a moment and look over the following job descriptions and select the one that is most applicable to you.


Server - Must be able to deal directly with the customer in polite and efficient manner. Alcohol Servers License required. Ability to memorize drink and food menus is very important. The successful applicant will have a neat and well-kept appearance with immaculate personal hygiene. Must be able to take and enter customer orders using a point of sale system and make change. (full or part time)


Bartender - Must be able to deal directly with the customer in polite and efficient manner. Alcohol Servers License required. Ability to memorize drink and food menus is very important. The successful applicant will have a neat and well-kept appearance with immaculate personal hygiene. Must be able to take and enter customer orders using a point of sale system and make change. (full or part time) Must have previous experience.


Chef de Partie’/Line Cook - May include sub-positions of grill, fry, sauté, vegetable, and fish chefs. Responsible for timely and accurate final preparation of meals in a high tempo operation. Includes operation of fryers, char broilers and grills as well as ovens, timers, and standard kitchen equipment. Knowledge and employment of safe food handling and sanitary procedures is mandatory. Occasional heavy lifting of up to 60 lbs and frequent moderate lifting of 20 lbs should be expected. The successful applicant will have a neat and well-kept appearance with immaculate personal hygiene. This position is also responsible for advance preparation of menu ingredients and can expect to perform all operations in the kitchen. (full or part-time) Must be at least 18 years old and have previous experience. Serv-safe certification a plus.


Prep Cook - Responsible for advance preparation of recipe ingredients and materials. Can expect to assist the Sous Chef as needed. Includes operation of fryers, char broilers and grills as well as ovens, timers, and standard kitchen equipment. Knowledge and employment of safe food handling and sanitary procedures is mandatory. Occasional heavy lifting of up to 60 lbs and frequent moderate lifting of 20 lbs should be expected. The successful applicant will have a neat and well-kept appearance with immaculate personal hygiene. (full or part-time) Previous experience desired but will train the right candidate.


Dishwasher - Responsible for cleaning and sanitation of plates, silverware, cups, pots, pans, and utensils. Can expect to assist the Prep Cook. Assists in general clean-up. Position requires frequent bending, lifting, and hand-washing. Part time only. Must be 15 years old to apply.